Shows the time of preparing each product the moment it was sent to kitchen until bumping it.
- Date: Date range to cover in the report.
- Branch: Branch where the preparation time is reflected.
- SKU: Product stock keeping unit.
- Product: The product name.
- Time: The product preparation period.
- Min: The minimum time the product took to get prepared.
- Max: The maximum time the product took to get prepared.
- Avg: Total preparation minutes divided by the times the product was sent to kitchen.